ISO 22000 Food Safety Management Systems Lead Auditor Training Course – Live Virtual Tutor-Led (PECB)

About Course

The ISO 22000 Food Safety Management Systems (FSMS) Lead Auditor Training Course – PECB Certified is an internationally recognized, live virtual tutor-led programme designed to equip participants with advanced competencies to plan, conduct, lead, and manage Food Safety Management System audits in accordance with ISO 22000 requirements and ISO 19011 auditing guidelines.

This interactive online training combines expert-led instruction, real-time discussions, practical exercises, case studies, and audit simulations to build strong auditing capability in food safety management systems. Participants gain a deep understanding of ISO 22000 requirements, HACCP principles, risk-based auditing approaches, and certification audit processes.

The course prepares participants to conduct first-party, second-party, and third-party audits and supports eligibility for the PECB ISO 22000 Lead Auditor certification examination.

Understand ISO 22000 requirements and FSMS structure.
Apply internationally recognized audit principles and methods.
Plan, conduct, and lead food safety management system audits.
Evaluate HACCP systems and food safety controls.
Identify risks, hazards, and nonconformities effectively.
Prepare professional audit reports and documentation.
Lead audit teams in real-world scenarios.
Support corrective actions and continual improvement.
Prepare for PECB Lead Auditor certification.
Strengthen organizational food safety compliance

Course Content

Introduction to Food Safety Management Systems
Overview of ISO 22000:2018 structure and requirements Food safety principles and objectives Benefits of implementing FSMS Risk-based thinking in food safety management

ISO 22000 Requirements Interpretation
Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls
HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification activities

Audit Principles and Standards
ISO 19011 auditing guidelines ISO/IEC 17021 overview Audit types and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation
Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits
Opening meeting procedures Interviewing techniques Evidence collection and verification Site inspection and observation

Audit Findings and Reporting
Identification of nonconformities Writing audit findings Audit report preparation Closing meeting presentation

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action planning and verification Follow-up audit activities Continual improvement processes

Managing Audit Teams
Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Examination Preparation
Case study analysis Mock audit exercises Examination preparation techniques Knowledge assessments and review

Student Ratings & Reviews

No Review Yet

ISO 22000 Food Safety Management Systems Lead Auditor Training Course – Live Virtual Tutor-Led (PECB)

About Course

What Will You Learn?

Course Content

Introduction to Food Safety Management Systems
Overview of ISO 22000:2018 structure and requirements Food safety principles and objectives Benefits of implementing FSMS Risk-based thinking in food safety management

ISO 22000 Requirements Interpretation
Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls
HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification activities

Audit Principles and Standards
ISO 19011 auditing guidelines ISO/IEC 17021 overview Audit types and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation
Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits
Opening meeting procedures Interviewing techniques Evidence collection and verification Site inspection and observation

Audit Findings and Reporting
Identification of nonconformities Writing audit findings Audit report preparation Closing meeting presentation

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action planning and verification Follow-up audit activities Continual improvement processes

Managing Audit Teams
Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Examination Preparation
Case study analysis Mock audit exercises Examination preparation techniques Knowledge assessments and review

Our Partners and clients

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Training Services

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About Course

What Will You Learn?

Course Content

Introduction to Food Safety Management Systems Overview of ISO 22000:2018 structure and requirements Food safety principles and objectives Benefits of implementing FSMS Risk-based thinking in food safety management

ISO 22000 Requirements Interpretation Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification activities

Audit Principles and Standards ISO 19011 auditing guidelines ISO/IEC 17021 overview Audit types and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits Opening meeting procedures Interviewing techniques Evidence collection and verification Site inspection and observation

Audit Findings and Reporting Identification of nonconformities Writing audit findings Audit report preparation Closing meeting presentation

Corrective Actions and Follow-Up Root cause analysis techniques Corrective action planning and verification Follow-up audit activities Continual improvement processes

Managing Audit Teams Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Examination Preparation Case study analysis Mock audit exercises Examination preparation techniques Knowledge assessments and review

Student Ratings & Reviews

Our Partners and clients

Quick Links

Training Services

Subscribe

Introduction to Food Safety Management Systems
Overview of ISO 22000:2018 structure and requirements Food safety principles and objectives Benefits of implementing FSMS Risk-based thinking in food safety management

ISO 22000 Requirements Interpretation
Context of the organization Leadership and worker participation Operational planning and control Hazard analysis and risk assessment Performance evaluation and continual improvement

HACCP Principles and Food Safety Controls
HACCP methodology overview Critical Control Points (CCPs) Prerequisite programmes (PRPs) Monitoring and verification activities

Audit Principles and Standards
ISO 19011 auditing guidelines ISO/IEC 17021 overview Audit types and audit lifecycle Auditor competence and ethics

Audit Planning and Preparation
Audit objectives, scope, and criteria Audit programme development Audit checklist preparation Document review and audit readiness

Conducting Food Safety Audits
Opening meeting procedures Interviewing techniques Evidence collection and verification Site inspection and observation

Audit Findings and Reporting
Identification of nonconformities Writing audit findings Audit report preparation Closing meeting presentation

Corrective Actions and Follow-Up
Root cause analysis techniques Corrective action planning and verification Follow-up audit activities Continual improvement processes

Managing Audit Teams
Lead auditor responsibilities Team leadership and coordination Managing audit challenges Professional judgment in auditing

Certification Examination Preparation
Case study analysis Mock audit exercises Examination preparation techniques Knowledge assessments and review